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What is another word for quick oven?

Pronunciation: [kwˈɪk ˈʌvən] (IPA)

A "quick oven" refers to an appliance that heats up rapidly and efficiently, allowing for swift cooking or baking. There are several synonyms that capture the essence of a "quick oven". One can use the term "speedy oven" to depict an appliance that expedites the cooking process. Another option is the phrase "rapid oven", which emphasizes the quickness with which the oven reaches optimal temperature. Additionally, the term "fast oven" effectively communicates the ability of the appliance to accelerate cooking times. In summary, these synonyms aptly convey the idea of a swift and efficient oven that saves time in the kitchen.
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What are the opposite words for quick oven?

The phrase "quick oven" refers to a type of oven that quickly heats up and cooks food at high temperatures. The antonyms for "quick oven" would be slow oven or gradual oven. A slow oven is an oven that takes a longer time to heat up and cooks food at lower temperatures. This type of oven is often used to cook foods that require a longer cooking time or to slow roast meats. A gradual oven is an oven that slowly heats up to a desired temperature and cooks food at a steady rate. This type of oven is often used for delicate dishes such as souffles or custards.

What are the antonyms for Quick oven?

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