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What is another word for slow oven?

Pronunciation: [slˈə͡ʊ ˈʌvən] (IPA)

A slow oven is a kitchen appliance commonly used for slow cooking or baking dishes at a lower temperature over a longer period. When referring to the term "slow oven", there are a few synonymous phrases that can be used interchangeably. One alternative is "low oven", which suggests cooking or baking at a reduced heat. Another term used is "moderate oven", indicating moderate heat for longer cooking times. Similarly, "gentle oven" refers to a delicate and gradual cooking process. Lastly, "indirect heat oven" implies using indirect heat sources to slowly cook the food. All these synonyms describe the concept of a slow oven, emphasizing the need for lower temperatures and extended cooking durations.
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What are the opposite words for slow oven?

There are various antonyms for the word "slow oven" that are related to speed, heat and temperature. Some antonyms for "slow oven" include "fast oven", "hot oven", "high temperature oven", "quick oven", "rapid oven" and "high heat oven". These antonyms imply that the oven is moving at a faster pace or a higher temperature, which is suitable for cooking food that requires less time to cook or for baking dishes that need to be cooked at a higher temperature. In contrast, a slow oven is ideal for baking dishes that require low heat cooking, such as casseroles, stews and soups.

What are the antonyms for Slow oven?

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