What is another word for quick-froze?
Pronunciation: [kwˈɪkfɹˈə͡ʊz] (IPA) 
The term "quick-froze" has very specific connotations. It usually refers to a process where food is rapidly frozen to preserve its quality and freshness. However, there are several synonyms for this word that can be used in different contexts. Some of these synonyms include flash-frozen, blast-frozen, sudden-frozen, and instant-frozen. Each of these words highlights the sudden, rapid nature of the freezing process, emphasizing the importance of speed in preserving the food's texture and flavor. While "quick-froze" remains the most common term used in the food industry, these synonyms can be useful for writers looking to add variety to their vocabulary.
