Synonyms for Quick-frozen:
-
adj.
• preserved
- Banked
, - Bottled
, - Embalmed
, - Mummified
, - archived
, - canned
, - conserved
, - frozen
, - marinated
, - preserved
, - refrigerated
.
-
v.
• preserved
Other relevant words:
- congealed
, - fixed
, - flash-frozen
, - frigid
, - frosty
, - gelid
, - glacial
, - ice
, - ice-cold
, - icy
, - rooted
, - stock-still
, - wintry
.
What are the paraphrases for Quick-frozen?
Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
Paraphrases are highlighted according to their relevancy:
-
Equivalence
-
Forward Entailment
What are the hypernyms for Quick-frozen?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for quick-frozen?
Quick-frozen is an adjective that typically refers to food that has been frozen rapidly to preserve its quality and freshness. The term is often used interchangeably with "flash-frozen." However, if we are searching for antonyms for quick-frozen, we can consider terms such as "slow-frozen," where the process of freezing takes longer to achieve. Another possibility would be to use the term "defrosted," which refers to the process of thawing frozen foods. Additionally, the term "room temperature" can also be used as an antonym for quick-frozen, as it refers to foods that are not cold or frozen. These antonyms provide different ideas for food preservation and can be useful in different contexts.
What are the antonyms for Quick-frozen?
Related words: quick-frozen food brands, frozen food, frozen dinners, food labels, food photos, quick frozen food brands, best frozen food, quick frozen fruit
Related questions:
Can you freeze food too long?
What is the best way to freeze food?
What is the best way to store frozen food at home?
How long can you freeze cooked food?
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