What is another word for flash-frozen?
Pronunciation: [flˈaʃfɹˈə͡ʊzən] (IPA) 
Flash-frozen is a term typically used to describe food items that have undergone rapid freezing through the use of liquid nitrogen or a similar process. This type of freezing technique is highly effective at preserving the quality and freshness of foods, as it prevents the formation of ice crystals and other types of biological damage that can occur during traditional freezing methods. Some alternative synonyms for the term flash-frozen include blast-frozen, quick-frozen, and cryogenically frozen. Additionally, some food manufacturers may use the term fresh-frozen to describe their products, which generally refers to quick freezing as a way to maintain freshness.
