What is another word for rachycentron?
Pronunciation: [ɹˈat͡ʃa͡ɪsəntɹˌɒn] (IPA) 
Rachycentron, a term originally derived from the Greek language, pertains to a genus of fish commonly known as the cobia. The cobia fish is highly prized for its delectable white flesh, making it a popular ingredient among chefs worldwide. Some of the synonyms for the term rachycentron include ling, black kingfish, and lemonfish. Cobia fish typically inhabit warm, temperate waters near the coast and can grow up to six feet in length, weighing as much as 150 pounds. They are highly sought after by recreational anglers and commercial fishermen, making them a valuable resource for the fishing industry.
