Ragi rotti is a popular South Indian breakfast dish made of finger millet flour. It is a healthy, gluten-free, and flavorful dish that is typically served with chutney and sambar. However, if you're looking for synonyms for this dish, you may come across several variations of this recipe, such as ragi roti, finger millet flatbread, or nachni roti. These are all places where ragi rotti is a staple food. Ragi rotti is a rich source of dietary fiber, calcium, and iron. It is a perfect dish for those who follow a gluten-free or vegan diet. If you're a fan of this dish, you may also try variations of ragi rotti, such as methi ragi roti, onion ragi roti, and carrot ragi roti.