Ragi, also known as finger millet, is a nutrient-dense cereal crop that is widely consumed in India and many African countries. It has gained popularity in recent years due to its nutritional value, which includes high amounts of calcium, iron, fiber, and protein. Some of the synonyms for ragi include nachni, mandua, kezhvaragu, kodo, and wimbi. Nachni is a commonly used term for ragi in north India, while mandua is the name given in the Himalayan region. Kezhvaragu is the Tamil name for ragi, and kodo is used in western and central India. In East Africa, ragi is known as wimbi and is a staple food in many countries.