What is another word for African Millet?
Pronunciation: [ˈafɹɪkən mˈɪlɪt] (IPA) 
African Millet is a type of highly nutritious grain that is widely used in African cuisine. It is known by many other names, such as pearl millet, bajra, bulrush millet, or black millet. African Millet is an excellent source of minerals like iron, calcium, magnesium, and potassium, and vitamins like Vitamin B and E. This essential grain is used to make porridge, flatbreads, alcoholic beverages, and other dishes like stews and puddings. African Millet is a staple food in many African cultures and has been a significant part of their diets for centuries. With its versatility and nutritional benefits, African Millet is a must-have in any kitchen.
