What is another word for kurakkan?
Pronunciation: [kjˈʊɹakən] (IPA) 
Kurakkan is a type of grain that is commonly grown in Sri Lanka. Also known as finger millet or ragi, it is a highly nutritious staple crop that is gluten-free. In Sri Lanka, kurakkan is widely consumed in the form of flour, which is used to make traditional dishes such as roti, string hoppers and porridge. This grain is also used as an ingredient in many Ayurvedic remedies due to its medicinal properties. Although there are no direct synonyms for the word "kurakkan", some related terms include millet, grain, and cereal. These terms are used to describe similar crops that are nutritious and widely consumed around the world.
