Ravigotte is a French word that refers to a type of sauce used to complement fish or seafood dishes. It is traditionally made with mayonnaise, vinegar, mustard, capers, and herbs such as tarragon and chervil. There are several synonyms for ravigotte that can be used to describe this type of sauce, including tartar sauce, cocktail sauce, aioli, and bearnaise sauce. Tartar sauce is a common condiment made with mayonnaise, pickles, and various seasonings. Cocktail sauce is a spicy sauce made from ketchup, horseradish, and lemon juice, and is usually served with shrimp. Aioli is a garlic-flavored sauce made from olive oil and egg yolks, and it's often used in Southern European cuisine. Bearnaise sauce is a French sauce made with butter, egg yolks, vinegar, and herbs like tarragon.