What is another word for ravigote?

Pronunciation: [ɹˈavɪɡˌə͡ʊt] (IPA)

Ravigote is a French term that refers to a classic herb sauce used in French cuisine. It is known for its refreshing and tangy taste. But, if you are tired of using the same term every time you make this delicacy, there are plenty of synonyms you can use instead. Some alternatives to the word ravigote include salsa verde, chimichurri, gremolata, and green sauce. Each of these options has its unique combination of herbs and ingredients that can give your dish a distinctive flavor. So feel free to explore and experiment until you find the perfect combination to tantalize your taste buds.

Synonyms for Ravigote:

What are the hypernyms for Ravigote?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    sauce, French Sauce.

What are the hyponyms for Ravigote?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for ravigote (as nouns)

Usage examples for Ravigote

His little lips had not been scalded, nor had he been compelled to hasten over a ravigote that should have been eaten in seemly leisure and respect.
"A Top-Floor Idyl"
George van Schaick
Serve with piquante, ravigote, or Tartar sauce.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks"
Pierre Blot
It is also served with a piquante, poivrade, or ravigote sauce.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks"
Pierre Blot

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