His little lips had not been scalded, nor had he been compelled to hasten over a ravigote that should have been eaten in seemly leisure and respect.
"A Top-Floor Idyl"
George van Schaick
Serve with piquante, ravigote, or Tartar sauce.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks"
Pierre Blot
It is also served with a piquante, poivrade, or ravigote sauce.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks"
Pierre Blot