What is another word for restaurant keeper?
Pronunciation: [ɹˈɛstɹɒnt kˈiːpə] (IPA) 
The term "restaurant keeper" can be synonymous with several other words and phrases such as restaurant owner, restaurateur, proprietor, eatery manager, and food service establishment operator. Each of these terms refers to a person who is in charge of managing and operating a dining establishment, whether it be a small cafe or a large chain restaurant. The role of a restaurant keeper includes overseeing all aspects of the business such as staffing, menu planning, inventory management, financial management, and customer service. Regardless of the title they use, the restaurant keeper plays a crucial role in creating a positive and enjoyable dining experience for their patrons.
