What is another word for restaurateur?

Pronunciation: [ɹɪstˌɔːɹɐtˈɜː] (IPA)

Restaurateur is an individual who owns or manages a restaurant. If you are looking for some synonyms for this word, there are a few options you could use. For instance, the term "proprietary" signifies someone who has the right to control or own something, such as a restaurant. You could also use the word "hostelier," which refers to someone who manages or owns a hostel or lodging facility that might also have a restaurant attached to it. In addition, the term "caterer" refers to someone who provides food and beverage services, which can include running a restaurant. Finally, the word "gastronome" can also be used as a synonym for restaurateur, as it suggests someone who is knowledgeable about and passionate about good food.

What are the hypernyms for Restaurateur?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Restaurateur

The eye of the restaurateur passed vaguely over the company, but the instant sufficed to photograph each detail.
"The Salamander"
Owen Johnson
Mavering wore a very bitter air as he said this; it seemed to him that he would always be cynical; he rose, and arranged to leave his bag with the restaurateur, who put it under the counter, and then he went out with his friend.
"April Hopes"
William Dean Howells Last Updated: February 27, 2009
This is a restaurant, and although there are several wedding parties here, that doesn't prevent the restaurateur from entertaining all the other people who come here to dinner.
"Monsieur Cherami"
Charles Paul de Kock

Famous quotes with Restaurateur

  • As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
    Rocco DiSpirito

Related words: restaurateur salary, can you be a restaurateur, what does a restaurateur do, how much does a restaurateur make, how to become a restaurateur, what is the restaurant business like today, how to become an entrepreneur, how to start a restaurant

Related questions:

  • What is the name of the best restaurateur in the world?
  • Word of the Day

    tiebreak
    Tiebreak, synonymous with "overtime" or simply "sudden death," is a term used predominantly in sports to determine a winner in a situation where the game ends in a tie. Other relat...