Table d'hôte is a French term that refers to a pre-set, fixed menu served in a restaurant. It's different from à la carte dining, where customers can choose individual dishes. There are many synonyms for table d'hôte, including "prix fixe," "set menu," "fixed menu," "chef's menu," "tasting menu," and "set meal." These terms are often used interchangeably and vary depending on the restaurant and cuisine. Table d'hôte is commonly found in fine dining establishments and often features multiple courses. It's a popular choice for those who want to sample a variety of dishes and enjoy a full dining experience.
