A tasting menu is a culinary experience that allows diners to sample a range of dishes in smaller portions. Other synonyms for tasting menu include "chef's tasting menu," "degustation menu," and "prix fixe menu." Chef's tasting menus are a specialty of high-end restaurants and highlight the chef's signature dishes and creativity. Degustation menus are similar to chef's tasting menus, focusing on finer ingredients and often paired with wine or beverages to complement the flavors. Prix fixe menus are menus with a set number of courses for a fixed price, usually offered during special occasions or events. All of these terms refer to a carefully crafted dining experience that showcases the chef's talent and leaves the diners with an unforgettable culinary adventure.