What is another word for rissoles?

Pronunciation: [ɹˈɪsə͡ʊlz] (IPA)

Rissoles are delicious round or oval cake-shaped food items that are made of minced meat or fish, typically seasoned with herbs, onions, egg, and breadcrumbs. In some regions, they're also referred to as patties or croquettes. Other synonyms for rissoles include meatballs, fritters, cutlets, and koftas. They can be pan-fried, baked, or deep-fried and are usually served hot as snacks, appetizers, or as a part of a main meal. Rissoles are versatile and can be made with different types of meats and seafood, and vegetables, depending on the recipe. They're a popular food in many cultures around the world, and their variants are enjoyed by many.

Synonyms for Rissoles:

What are the hypernyms for Rissoles?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    appetiser, food, meat dish, Savoury snack, deep-fried food, ground beef dish.

Usage examples for Rissoles

And here's chicken rissoles, and here's cooked ham.
"Girls of the Forest"
L. T. Meade
They gave me some incredibly disgusting cold rissoles, mainly made of garlic, which nearly made me sick; but I managed to eat two or three of them.
"The Escaping Club"
A. J. Evans
They dilated to Agassiz and myself about a great discovery they had made, namely, that excellent rissoles could be made of bully beef and ground biscuits.
"The Incomparable 29th and the "River Clyde""
George Davidson

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