Rorippa Nasturtium-aquaticum is commonly known as the watercress plant. It is a perennial aquatic plant that grows in running water or can be cultivated in a moist environment. It is a rich source of vitamins A, C, and K, as well as iron, calcium, and magnesium. The plant has a peppery taste and is widely used in salads and sandwiches. Apart from watercress, the plant is also known by its synonyms, including Nasturtium officinale, Roripa nasturtium, and Nasturtium sylvestre among others. These synonyms are used interchangeably to refer to the same plant. The watercress plant is a highly valued herb due to its numerous health benefits and nutritional value.