Rumali roti is a popular flatbread originating from India that is made using whole wheat flour and oil. It is known for its large, thin and round shape, making it perfect to wrap around savory dishes such as kebabs or curries. Although it is commonly referred to as rumali roti, there are several synonyms for this delicious bread. Some people may refer to it as Manda, which is a similar bread from Nepal. Others may call it Handkerchief Bread because of its thin and flexible texture. In Pakistan, it is sometimes called "lamina" or "lasuna," while in Bangladesh, it is called "porota." Regardless of its name, rumali roti is a delicious staple in Indian cuisine.