What is another word for salt cod?
Pronunciation: [sˈɒlt kˈɒd] (IPA) 
Salt cod is a popular ingredient in many cuisines around the world, especially in coastal regions. It is a type of fish that has been dried and preserved with salt. While salt cod is the most common name for this ingredient, there are many other synonyms that are used in different regions and cultures. In Portugal, it is known as bacalhau, while in Italy, it is baccalà. Icelanders call it harðfiskur, and in Norway, it is klippfisk. Other names for salt cod include stoccafisso (Italy), morue (France), and bakalao (Spain). With so many different names, it is clear that salt cod has a rich history and cultural significance around the world.
