The term "salt of lemons" refers to a condiment made by grinding or mixing lemon zest with salt. This unique and refreshing ingredient is commonly used in various culinary recipes and has been gaining popularity in recent years. While "salt of lemons" is the original term, there are several synonyms that carry the same essence, such as "lemon salt", "citrus salt" or "lemon zest salt". These synonyms are often interchanged and give a tangy and citrusy touch to dishes. Whether it's seasoning fish, adding flavor to vegetables, or enhancing the taste of salads, these synonyms offer a versatile addition to any kitchen.