What is another word for sapsago?
Pronunciation: [sapsˈe͡ɪɡə͡ʊ] (IPA) 
Sapsago is a type of Swiss cheese that is known for its sharp, tangy flavor. While there are many synonyms for this particular variety of cheese, some of the most common include Pecorino Romano, Parmesan, and Gruyere. These cheeses are all similar in taste and texture, and can be used in a variety of dishes to add a punch of flavor. Other possible synonyms for sapsago might include Asiago, Manchego, or even blue cheese, depending on the specific context or recipe. Regardless of which cheese is chosen, its distinctive flavor is sure to complement a wide range of dishes and ingredients.
