Sarda Chiliensis is a species of flowering plant commonly used as a spice in many dishes. There are a number of synonyms that refer to this species, including Capsicum annuum, Capsicum sinense, Capsicum frutescens and Capsicum pubescens. The Sarda Chiliensis plant is native to South America, where it was traditionally used in indigenous medicine as a remedy for pain and inflammation. It is now widely cultivated for use in cuisines throughout the world. Sarda Chiliensis is known for its bold, spicy flavour, and is often used to add heat to sauces, marinades and soups. Whether you call it Capsicum annuum or Sarda Chiliensis, this versatile spice adds a powerful kick to any dish.