Sassafras laurel is a tree that is native to the eastern parts of North America. This tree is known for its fragrant leaves, bark, and roots, which are used in herbal medicine and cooking. Some synonyms for sassafras laurel include cinnamonwood, saxifrax, lentisco, and cinnamon laurel. The leaves of this tree are also known as bay leaves and are used in cooking to add flavor to various dishes. The bark of the sassafras laurel is used to make tea, which has a distinct flavor and aroma. Overall, the sassafras laurel is a versatile tree that is highly valued for its medicinal and culinary properties.