What is another word for savarin?
Pronunciation: [sˈavəɹˌɪn] (IPA) 
Savarin is a type of French cake that is rich, moist, and flavorful. It is typically made with almond flour, eggs, sugar, and butter, and is often soaked in a sweet syrup. While there are no true synonyms for savarin, there are many similar desserts that share its rich, decadent flavor and texture. Some options include baba au rhum, a similar cake that is soaked in rum and topped with whipped cream, or gateau aux noix, a rich walnut cake that is often served with cream or ice cream. Other alternatives might include chocolate mousse, tiramisu, or even a classic French tarte tatin.
