Scali bread, also known as Italian bread, is a type of bread that originated in Italy. It typically has a crusty exterior and a soft, fluffy interior. Scali bread is popular in the northeastern United States, particularly in the Boston area where it is commonly used to make sub sandwiches. There are several synonyms for scali bread, including Italian bread, crusty bread, artisan bread, and ciabatta. Each of these breads has a slightly different texture, but they are all similar in their crusty exterior and soft interior. Italian bread is a broad term that can encompass many different types of bread, but scali bread is perhaps the most well-known and popular variety. So, if you're looking for a delicious bread to use for sandwiches or to pair with your favorite dipping sauces, scali bread or one of its synonyms are excellent options to consider.