Scomber Scombrus, commonly known as the Atlantic mackerel, is a species of fish found in the Atlantic Ocean. This fish has been known with different synonyms, such as Scomber colias, Scomber japonicus, and Scomber scombrus colias among others. The Atlantic mackerel is an important commercial fish, with its meat being consumed fresh, canned, smoked, or frozen. It's a migratory fish, and its population varies seasonally. Other species of mackerel include the Spanish mackerel, king mackerel, and cero mackerel. These species have different characteristics, including taste, size, and texture, making them ideal for various cooking methods. Overall, the Scomber Scombrus is a significant fish, and its synonyms depict the different variations of its species that exist.