What is another word for common mackerel?
Pronunciation: [kˈɒmən mˈakəɹə͡l] (IPA) 
The common mackerel, also known as Scomber scombrus, is a popular fish species found in the Atlantic and Mediterranean waters. This fish has a shimmering silver-grey body with dark wavy stripes running across its back. There are a few synonyms used to describe this species, including the Atlantic mackerel, Boston mackerel, and Northern mackerel. Other variations of the name include the King mackerel, Spanish mackerel, and Pacific mackerel. This fish is often used for human consumption as it has a high nutritional value, including an abundance of omega-3 fatty acids. It's a popular choice for grilling, smoking, and canning, making it a favorite among seafood lovers.
