Scotch-woodcock is a term that might not ring a bell for most people. However, this delightful dish is worth exploring, especially for those craving a traditional British-style breakfast. Often mistaken for its cousin, Welsh rarebit, Scotch-woodcock is unique in its own right. With its origins dating back to the 19th century, this classic dish features creamy scrambled eggs, flavored with anchovies, served on a buttered toast. For those unfamiliar with the term "Scotch-woodcock," it can be referred to as "anchovy-on-toast" or "savory scrambled eggs on toast." So, next time you're in the mood for a delightful culinary journey, consider trying Scotch-woodcock or its synonymous counterparts!