What is another word for scotch woodcock?
Pronunciation: [skˈɒt͡ʃ wˈʊdkɒk] (IPA) 
Scotch Woodcock is a traditional British dish that consists of a piece of toast topped with scrambled eggs and anchovy paste. This classic breakfast dish may not be everyone's favourite, but there are other similar dishes available to explore. A close substitute is Welsh Rabbit, which is a cheese sauce served on toast. The cheese sauce can be flavoured with mustard, Worcestershire sauce, and other seasonings. Another alternative is Eggs Benedict, made with poached eggs and Hollandaise sauce on an English muffin. Both of these dishes are similarly hearty breakfast options, perfect for a filling start to the day. Try them all and see which one you prefer!
