What is another word for Sea cabbage?
Pronunciation: [sˈiː kˈabɪd͡ʒ] (IPA) 
Sea cabbage is a term used for a type of seaweed that grows in many coastal areas around the world. It is also commonly referred to as sea lettuce, ocean lettuce, green laver, or Ulva. This type of seaweed is extremely high in nutrition and has been used in traditional medicine for centuries across many cultures. Sea cabbage can be eaten raw, cooked, or dried and used as a seasoning or flavouring in various recipes. Despite the many names given to it, sea cabbage is a versatile and delicious food that can add valuable nutrients to any diet.
