What is another word for sea bread?
Pronunciation: [sˈiː bɹˈɛd] (IPA) 
Sea bread is a term often used to refer to different types of bread that are commonly consumed in coastal regions. While the term may be specific to certain areas, there are different synonyms that can be used to describe bread with a similar type of taste or texture. Some of the synonyms for sea bread include bannock, crusty bread, sourdough, ciabatta, baguette, and focaccia. These types of bread are typically denser and heartier than other types of bread, making them a popular choice for those who live in colder regions. Overall, there are numerous types of bread that can be considered sea bread, so it is important to consider the specific context in which the term is being used.
