The term "sea-coconut" has a few synonyms that are commonly used among various cultures. In Southeast Asia, it is referred to as "nui", while in the Philippines it is called "buko de olo". Other common names include "palm fruit" and "cocos nucifera". These names describe the fruit of the coconut tree that grows near the sea. The fruit is a staple food in many island nations, and is used for coconut water, oil, milk, and meat. The sea-coconut is a highly versatile and nutrient-dense food that is becoming increasingly popular around the world, and it comes with a variety of names depending on where you go.