Sea-ear is a term that refers to a type of edible marine snail, also known as abalone. It is commonly used in seafood cuisine and is especially popular in Asian cooking. However, there are many other words that can be used to describe this mollusk. Some synonyms for sea-ear include the following: ear-shell, ear-shaped mollusk, sea-ear shell, and abalone mollusk. The sea-ear is a highly prized delicacy in many parts of the world and has a distinctively firm yet tender texture and a subtle flavor that pairs well with a variety of seasonings. Regardless of the name used to describe it, this shellfish is a favorite among seafood lovers everywhere.