The word "ormer" is a synonym for the edible sea snail known as abalone. In different regions of the world, there are various names and synonyms for this delicacy. In North America, it is commonly known as "sea ear," and in Japan, it is referred to as "awabi." Other synonyms include paua, muttonfish, and Haliotis. The ormer is a popular ingredient among seafood lovers and is often used in various cuisines worldwide. While the name may vary, the flavor and texture of the ormer remain unique, making it a highly sought-after delicacy in the culinary world.