What is another word for Senegal Gum?
Pronunciation: [sˈɛnɛɡə͡l ɡˈʌm] (IPA) 
Senegal gum, also known as acacia gum, is a natural substance derived from the sap of acacia trees. This substance has a wide range of applications in the food and beverage industry, including as a stabilizer, thickening agent, emulsifier, and more. It is also used in cosmetics, pharmaceuticals, and textiles, among other industries. Synonyms for Senegal gum include Arabic gum, acacia gum, gum arabic, and E414. The use of Senegal gum and its synonyms is widespread due to its versatility, stability, and natural origin. It is considered a safe and effective ingredient that contributes to the quality and texture of many products.
