Siberian Millet is a type of cereal crop that belongs to the family of grasses. It is a versatile crop with multiple synonyms used in different regions. Some of the common synonyms for Siberian Millet include Proso Millet, Hog Millet, White Millet, and Panicum Miliaceum. In different regions, the Siberian Millet is referred to using different names. In India, it is called "Bajra," while in China, it is known as "Mi" or "Xiao Mi." In some parts of Europe, they call it "Kuri Millet." The Siberian Millet has a nutty taste, which makes it a preferred ingredient for baking bread, making porridge, and even brewing beer.