What is another word for Singletary Pea?
Pronunciation: [sˈɪŋɡə͡ltəɹi pˈiː] (IPA) 
Singletary Pea, also known as the Dixie Lee Pea, is a protein-packed legume that belongs to the cowpea family. This pea variety is widely cultivated in the southern United States, particularly in the states of Alabama, Georgia, and Florida. The Singletary Pea possesses a nutty flavor and a creamy texture, which makes it versatile in cooking applications. In some regions, this pea is also referred to as the Field Pea, Cowpea, Southern Pea, or Black-Eyed Pea. With its high nutritional value and varied possible uses, the Singletary Pea can be considered a valuable addition to any healthy diet.
