What is another word for rough pea?
Pronunciation: [ɹˈʌf pˈiː] (IPA) 
The word "rough pea" is a term used to describe a type of spherical legume with a rough outer surface. This type of pea is commonly used in soups, stews, and casseroles, and is popular in many different culinary cultures across the globe. Synonyms for this term might include "field pea", "cowpea", "black-eyed pea", or "lentil", depending on the context in which the term is being used. Other options might include "chickpea" or "garbanzo bean", which are similar in appearance and texture to rough peas but have a distinct flavor and nutritional profile. Regardless of the term used, rough peas are an important and versatile ingredient in many different dishes, and are a nutritious and satisfying addition to any meal.
