Drain, place on a platter, dot with butter, and put back into the oven till the butter sizzles.
"The Myrtle Reed Cook Book"
Myrtle Reed
Arrange on a platter, dot with butter, put in the oven, and when the butter sizzles, serve.
"The Myrtle Reed Cook Book"
Myrtle Reed
When it sizzles, break into it quickly six fresh eggs and mix thoroughly with a silver spoon for two minutes without stopping.
"The Myrtle Reed Cook Book"
Myrtle Reed