What is another word for snail butter?
Pronunciation: [snˈe͡ɪl bˈʌtə] (IPA) 
Snail butter is a unique spread that is traditionally made by cooking snails in garlic butter. While the name may be unappealing to some, the flavor is rich and savory, making it a favorite in French cuisine. However, for those who prefer not to eat snails, there are several great synonyms that can be used to describe the dish. Some of these include garlic butter, herb butter or even escargot butter, as the dish is commonly made from escargot snails. Whatever name is preferred, this buttery spread is sure to add a delicious touch to any meal.
