Soft fruit refers to any fruit that has a soft and delicate texture, usually with a high water content. Common examples include strawberries, raspberries, blueberries, peaches, and plums. Other synonyms for soft fruit include tender fruit, juicy fruit, and succulent fruit. These fruits are often enjoyed fresh or used in recipes for a variety of desserts, jams, and pastries. Soft or tender fruits are excellent sources of vitamins, minerals, and antioxidants, making them a healthy addition to any diet. With their vibrant colors and sweet flavors, soft fruits are a delightful treat for the taste buds.