Solea Lascaris is a scientific name for a type of fish known as the Black Sole or Common Sole. There are several synonyms for this type of fish, including Solea vulgaris, Solea solea, and Solea senegalensis. The Solea Lascaris is a flatfish that inhabits shallow waters in the Mediterranean Sea and the Atlantic Ocean. It has a distinct dark-brown or black color with a finless underside, and a white flesh that is prized for its delicate flavor. This fish is a popular ingredient in Mediterranean cuisine and is often served grilled, sauteed, or baked in various dishes.