Sonti is a Hindi word that is often used in South Asian cooking. It is known for providing a unique flavor to various dishes and is typically used in small quantities to enhance the overall taste. While there is no direct English translation for this word, there are several synonyms that can be used to convey the same meaning. These synonyms include ginger, galangal, and turmeric. Each of these ingredients has a slightly different flavor profile, but they all serve a similar purpose in cooking. Ginger is the most commonly used substitute for sonti, while galangal is a close second in terms of flavor and aroma. Turmeric can also be used as a substitute, but it is more commonly used for its yellow color and health benefits rather than its flavor.