What is another word for Soochong?
Pronunciation: [sˈuːt͡ʃɒŋ] (IPA) 
Soochong, also spelled as Souchong, is a type of black tea that is commonly grown and produced in China's Fujian Province. It is well-known for its distinct smoky and earthy flavor, which is attributed to the tea leaves being smoked over pine wood fires during the drying process. In terms of synonyms, Soochong tea is also called "Lapsang Souchong" or "Zheng Shan Xiao Zhong," which translates to "small tea from the mountain." These names all refer to the unique way that the tea leaves are processed and the region in which it is grown, showcasing the rich history and culture behind this beloved tea variety.
