Sorbitol is a sugar alcohol commonly used as a sweetener in food products. Its synonyms include glucitol, D-glucitol, and sorbit. These terms are often used interchangeably to refer to the same compound. Sorbitol is found naturally in fruits such as apples and pears, and is widely used in sugar-free gum and other sugar-free products. It is 60% as sweet as sugar, making it a popular alternative for individuals looking to reduce their sugar intake. Sorbitol can also be used as a laxative and is often included as an ingredient in many pharmaceutical products. Regardless of what term is used, sorbitol remains a popular sweetening agent in the food and medical industries.