What is another word for sour mash whiskey?
Pronunciation: [sˈa͡ʊ͡ə mˈaʃ wˈɪskɪ] (IPA) 
Sour mash whiskey is a popular type of whiskey that is made using a sour mash fermentation process. This process involves using a portion of the previous mash in the new fermentation, which gives the whiskey a distinct sour flavor. If you are looking for synonyms for sour mash whiskey, there are a few different terms that you might come across. These include phrases like bourbon, Tennessee whiskey, and rye whiskey, all of which are made using similar processes and have a similar flavor profile. Additionally, you might come across terms like straight whiskey or barrel-aged whiskey, which describe the aging process rather than the fermentation method.
