What is another word for Spanish Tamarind?
Pronunciation: [spˈanɪʃ tˈaməɹˌɪnd] (IPA) 
Spanish tamarind, also known as "guamachil," is a tropical fruit that is popular in Mexico, Central America, Cuba, and other countries. The fruit is well-known for its sour and acidic taste, which makes it a popular ingredient in various dishes.
There are several synonyms for Spanish tamarind, including "dialium guineense," "prickly-leaved tamarind," "wild tamarind," "mucuna," and "African tamarind." While these names may be less common, they all refer to the same fruit, which is typically used in seasoning, curries, chutneys, and other dishes.
Whether you refer to it as Spanish tamarind, Guamachil, or one of its other synonyms, this tropical fruit adds a distinct flavor to any dish it is used in.
