What is another word for split-pea?
Pronunciation: [splˈɪtpˈiː] (IPA) 
Split-pea is a legume that is used in a variety of dishes, especially in soups and stews. It has a distinct earthy and nutty flavor that makes it a popular ingredient in many cuisines around the world. Synonyms for split-pea include dal, lentil, chickpea, and navy bean. These legumes are often used interchangeably in recipes, but they do have some subtle differences in taste and texture. Dal is a type of lentil that is commonly used in Indian cuisine, while chickpeas are a popular ingredient in Middle Eastern cooking. Navy beans, on the other hand, have a creamier texture and are often used in baked dishes. Regardless of the synonym used, split-pea is a nutritious and versatile ingredient that can be enjoyed in a variety of ways.
