What is another word for spring cress?
Pronunciation: [spɹˈɪŋ kɹˈɛs] (IPA) 
Spring cress, also known as cress salad or land cress, is a leafy green vegetable that has a tangy, peppery flavor. Some common synonyms for spring cress include upland cress, curly cress, pepper cress, and garden cress. Upland cress is similar in taste and texture to spring cress, but has slightly broader leaves. Curly cress has a curly shape and a milder flavor. Pepper cress has a spicier taste and is often used as a garnish or spice. Garden cress, despite being part of the same family, has a slightly different taste and texture and is typically eaten as a sprout. These various synonyms for spring cress offer a diverse range of options for bringing zest to your salads and dishes.
